Rice Bowls With Kidney Beans, Spinach, And Mixed Veggies This complete meal in a bowl requires very little cooking and has a lot of textures and […]
Potato-Cauliflower Curry This simple vegan curry recipe is packed with comforting potatoes, cauliflower, and peas, and the sauce comes together easily in your blender. Serve over […]
Sweet Potato Chili With Kale This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved […]
The Best Oil-Free Hummus This is a great basic chickpea hummus recipe to include in your repertoire. With no added oil, or even tahini, it’s very […]
Taco-Spiced Tortilla Chips Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve […]
Moroccan Chickpea-Potato Tagine This hearty Moroccan tagine is delicious served over couscous or any other hot cooked whole grains you enjoy. Potatoes and chickpeas soak up […]
Zucchini, Corn, and Black Bean Soup Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup, which features a luscious almond milk–based […]
Corn and Black Bean Cakes My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, […]
