Quick Chickpea Bolognese Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your favorite […]
Summer Corn And Wheat Berry Slaw This colorful meal is more of a grain bowl than a slaw thanks to the hearty wheat berries, which add […]
Minted Vegan Vichyssoise This chilled French soup blends hearty potatoes and savory leeks into a luxuriously smooth bisque. White wine vinegar adds a subtle acidic component, […]
Mango and Black Bean Tacos Ready in just 10 minutes, these colorful, hearty tacos—filled with a lime-infused mix of mango, avocado, and black beans— are as […]
Dan Dan Mian Noodles With pickled greens, green onions, toasted sesame seeds, and chili-vinegar soy sauce, this 15-minute noodle dish bursts with the intense flavors of […]
Chilled Peanut Noodles I love anything with peanut butter—especially a spoon. I eat peanut butter only as a special treat because of the fat content, and […]
Soft Tofu With Black Sesame And Wasabi Sauce Velvety melt-in-your-mouth tofu soaks up a succulent sauce loaded with rich umami and spicy heat. Garnish everything with […]
Stone Fruit Pasta Salad With Fennel Peppery arugula is dressed up with sweet stone fruits, hearty whole grain pasta, and a zesty vinaigrette for a delicious […]
