Corn and Mushroom Empanadas These plant-based empanadas are great pass-around food. The casing is made from wheat flour, potato flour, and cashews and the filling is […]
Whole Grain Corn Muffins The natural sweetness of corn makes it an ideal ingredient for baking. Here, corn kernels and cornmeal are combined with oat flour, […]
Grilled Corn on the Cob with Chipotle-Lime Rub You won’t miss butter in these grilled corn cobs—the simple rub, made from lime juice, chipotle chile pepper, […]
Confetti Corn and Pasta Bowl Fresh corn does double duty in this festive pasta salad: first as the base of a delicious, subtly sweet dressing; and […]
Polenta Cake with Apples and Cherry Compote Moist and magnificent, this perfectly sweet polenta-apple cake is a real crowd-pleaser. Dried polenta is the star ingredient, adding […]
Herbed Breakfast Hash Bursting with the scent of summer, this colorful veggie hash features corn, zucchini, potato, and red bell pepper. Seasoned with chile powder and […]
Veggie Fajita Kabobs For a fun way to eat corn cobs this summer, skewer two-inch pieces of fresh corn with other veggies and throw them onto […]
Thai Chickpea-Almond Curry Dig into this warming bowl of curry on a cold night. Fresh veggies and hearty chickpeas are baked in a velvety almond butter sauce that […]
