Roasted Eggplant Gyros With Watermelon Rind Pickles Baked eggplant and sweet potatoes make a satisfying sweet-and-savory filling in this plant-based take on gyros. Tangy watermelon rind pickles […]
Garlic-Jalapeño Naan No Indian feast is complete without naan to soak up the extra sauces, and making your own at home is easier than you think! […]
Fennel, Orange, and Beet Salad with Maple Mustard Dressing This refreshing salad combines bright citrus, earthy beets, and the spicy licorice notes of fennel for a […]
Blood Orange-Farro Salad With Crispy Chickpeas This blood orange salad absolutely bursts with flavor. Chickpeas are rolled in a savory curry spice blend and then crisped […]
Classic Vegan Cornbread When it comes to Southern cooking, cornbread is as classic as it gets. This lightly sweet plant-based version gets a boost of color […]
Quick-Pickled Japanese Cucumbers This simple side dish is a delicious way to use up that extra cucumber rolling around in your fridge. Gently mashing the slices […]
Breakfast Tostadas These Mexican-inspired vegan breakfast tostadas combine fresh veggies, creamy avocado, and crispy corn tortillas for a morning meal that’s hearty and healthy. Chickpea flour […]
Yam Chickpea Spinach Curry Make this creative spin on chana masala when you have extra sweet potatoes lying around. Fragrant garam masala melds with coriander, turmeric, […]
