Not-So-Fat Guacamole Edamame and broccoli are the main ingredients in this low-fat guacamole. Add all the usual flavorings—lime zest and juice, tomato, onion, cilantro, garlic, salt, […]
Crispy Potato Vegan Cheese Sticks These delectable, melty “cheese” sticks replace traditional mozzarella with an unbelievably good concoction of potatoes, nutritional yeast, and spices. Coated in […]
Fancy Vegan Meatballs The perfect appetizer for a cocktail party, these mouthwatering meatballs are made from savory mushrooms, hearty beans, tangy sun-dried tomatoes, and a handful […]
Chickpea Noodle Soup with Spinach More nourishing than chicken noodle soup, this easy dish will do the trick whether you’re nursing a cold or just craving […]
Slow-Cooker Chana Masala Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow cooker […]
Kale And Farro Salad You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance, […]
Fresh Pineapple And Barley Salad Fresh pineapple steals the show in this eye-catching barley salad with tropical flavors. A base of tender butterhead lettuce is piled high with […]
Ultimate Vegan Gravy Is there anything more comforting than a warm bowl of mashed potatoes and gravy? This plant-based version of a Thanksgiving favorite gets its […]
