Yamadillas Lime juice, chipotle pepper, green chiles, and cumin give Mexican flavor to the sweet yam filling in these delectable plant-based quesadillas. Serve these with salsa […]
Big Breakfast Burrito Tofu and sweet potato keep these nourishing burritos moist and tender, while turmeric adds color and flavor. Make them your own by mixing […]
Vegan Bean and Rice Casserole This black bean, corn, and brown rice casserole is great for entertaining or to warm up a cold night. The cashew […]
Green Chile Rice with Black Beans In this Mexican classic, brown rice is cooked with a pureed blend of poblano pepper, green chiles, cilantro, and spinach, […]
Jackfruit Tamales The meat-like texture of jackfruit is the perfect filler for these vegan tamales. Using pumpkin instead of fat in the masa dough makes them […]
Tempeh Nacho Salad In this wholesome meal packed with nourishing flavors and textures, smoky barbecue-infused tempeh sits atop crunchy tortilla chips. Lettuce, cherry tomatoes, and red […]
Jackfruit Pozole Verde Sweet-tart tomatillos create a flavorful base in this scrumptious take on the festive Mexican dish pozole. The fibrous flesh of jackfruit and the […]
Chipotle Corn Salsa Make a batch of Baked Tortilla Chips and pass around this mouthwatering pinto bean, tomato, and corn salsa. This is my all-time favorite salsa. […]
