Eggplant Rollatini In this vegan take on an Italian classic, eggplant slices are rolled around a millet-spinach filling then baked in a basil-infused tomato sauce for delectable […]
Mixed Winter Veggie Curry With Poppy Seeds Nothing is more comforting than a warm curry laced with delicious spices, and this vegan Indian dish really hits […]
Hearty Kale Salad With Warm Citrus And Wheat Berries Your standard kale salad gets a delicious upgrade with baked citrus segments, chewy wheat berries, and a zesty mustard […]
Spiced Eggplant-Stuffed Peppers The melt-in-your-mouth texture of cooked eggplant is the perfect complement to nutty chickpeas, tangy tomatoes, and roasted bell peppers. Whether you’re serving these […]
Vegan Niçoise Salad Bowls Get a taste of southern France with these produce-packed vegan niçoise bowls. Rich artichoke hearts and chewy chickpeas replace tuna and eggs without skimping […]
Potato And Eggplant Eggplant and potatoes team up to create a savory and satisfying dish that will become an instant hit even among the pickiest eaters. […]
Tortilla Soup Savor the Mexican flavors in this colorful tomato-chili soup topped with baked tortilla strips, lime wedges, green onions, and cilantro. Many traditional Mexican dishes […]
Instant Pot o’ Beans Make a big batch of flavorful beans in your Instant Pot to eat as they are or enjoy in other Mexican-inspired dishes, like […]
