Thai Basil Eggplant This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and […]
Purple Potato and Kale Salad This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. […]
A Potato Salad Recipe we know you’ll love! This primo potato salad from Chef Del Sroufe tastes remarkably like mayo-based potato salad! Tofu gives it a […]
Spicy Collard Slaw Collards, like other dark, leafy greens, are members of the cabbage family. With their mild flavor and crisp-tender texture, they make a perfect […]
Slow-Cooker Ratatouille Let your slow cooker do all the work in this scrumptious ratatouille. Serve alongside cooked wheat berries; eggplant’s rustic chewiness balances out the meal […]
Persian Yellow Split Pea And Eggplant Stew The star of this delish dish is large, tender slices of eggplant baked with a rich, yellow split pea […]
Greek-Style Grilled Eggplant-Steak Supper This vegan Mediterranean-inspired recipe leverages eggplant’s meaty quality to delicious effect. A homemade hummus takes it over the top. This Mediterranean knife-and-fork dinner makes an […]
Dandelion Greens Salad with Roasted Baby Beets Not a beet lover? This colorful salad could be a gamechanger. Tender baby beets are brushed with champagne vinegar and roasted […]
