Black Bean and Sweet Potato Quesadillas These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They […]
Lentil Sloppy Joes This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into a […]
Spinach-Potato Tacos Traditional Mexican tacos are much more than ground beef and sour cream in a fried shell. There are many, many ways to make tacos—in […]
Black Bean Burgers This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Use […]
Burritos with Spanish Rice and Black Beans About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side […]
Avocado & White Bean Salad Wraps “My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey […]
“No-Tuna” Salad Sandwich In this vegan version of a tuna salad sandwich, the tuna salad gets extra tang and flavor from pickles and capers. Serve between […]
Penne with Tomato-Mushroom Sauce Pasta dishes like this one come together easily because I always have most of the ingredients in the pantry and mushrooms in […]
