Chipotle Hummus Quesadillas These colorful and absolutely delicious quesadillas are a great family meal for nights when time is tight. As long as you have handy […]
Vegan Cheesy Crackers These cheesy vegan cracks are a great gluten-free bread option to serve with soup, stew, as a dipper, or on their own. Simple […]
Springtime Beet Soup Get a spoonful of spring with this creamy, colorful beet soup, which has full, well-balanced flavors without being heavy. For the most vibrant […]
Herb-Crusted Asparagus Spears For an easy and elegant side dish or appetizer, try these crispy garlic- and “Parmesan”- crusted asparagus spears. Coated with hemp seeds, paprika, […]
Festive Sourdough Focaccia This decorative sourdough looks amazing on the table and is a fun project for the whole family. Chef Darshana shares ideas for ingredients […]
Tortilla Roll-Ups With Lentils And Spinach These tasty rollups get their addicting flavor from ras el hanout—a classic North African spice blend of cumin, ginger, and […]
Landlocked Ceviche Finely chopped cauliflower takes the place of fish in this zesty vegan ceviche. Tangy red onions, Southwestern spices, and creamy avocado add bold flavor […]
Chopped Veggie Salad With Pasta And Creamy Cauliflower Dressing Who knew that blended cauliflower could make for a luscious, velvety dressing? Drizzle this creamy sauce over […]
