Sichuan Eggplant With Potatoes Steaming eggplant before sautéing it helps preserve its bold purple hue, giving this dish a gorgeous pop of color that will wow any crowd. […]
Sautéed Chinese Greens Trio A trio of Chinese leafy greens stars in this bountiful side dish that packs in tons of good-for-you ingredients. Ong choy (aka […]
Chickpeazella Sticks Squash, chickpeas, and rice are the surprising secret ingredients that form the base for these plant-based “mozzarella” sticks. A hearty mixture of chickpeas, butternut […]
Chickpea Nuggets These vegan nuggets are great for kids (and big kids). Kids go crazy for this vegan alternative to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside […]
Mexican Rice Soup Built to satisfy, this scrumptious three-bean soup is easy to modify, so you can use ingredients you have on hand. Since this is […]
Mango Salsa This sun-kissed mango salsa tastes every bit as good as it looks. Dial the heat up or down by controlling how much fresh jalapeño […]
Mushroom Chorizo Tacos con Papas In these heavenly rustic tacos, potato, onion, and a well-seasoned mix of cooked mushrooms, beans, and walnuts come together for a […]
Jordanian Roasted Chickpeas All you need for this simple savory snack are a can of chickpeas and a few spices that you probably have in your […]
