Chilled Peanut Noodles
I love anything with peanut butter—especially a spoon. I eat peanut butter only as a special treat because of the fat content, and this dish is one of my favorite special treats. This dish comes together quickly. If you are cooking for one or two, you can put as much pasta as you want in a bowl, toss it with an appropriate amount of sauce, and save the rest.
Peanut butter with pasta? You bet. This easy dish features an Asian-inspired peanut sauce, tender noodles, and plenty of chopped scallions for a simple but flavorful meal. The perfect cold lunch for a warm day, this recipe keeps well in the fridge and is easy to transport in Tupperware.
INGREDIENTS
- 1 pound whole-grain spaghetti
- ½ –¾ cup Almost Instant Peanut Sauce
- 1 cup chopped green onion, white and green parts
- Chopped peanuts, for garnish
INSTRUCTIONS
- Cook the spaghetti according to package instructions.
- Drain the noodles, rinse under cold water, and drain again.
- Place the cooked spaghetti in a bowl, add the Peanut Sauce, and toss to mix well.
- Serve garnished with the chopped green onion and chopped peanuts.
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