Ultimate Vegan Gravy
Is there anything more comforting than a warm bowl of mashed potatoes and gravy? This plant-based version of a Thanksgiving favorite gets its rich flavor from mushrooms, dried spices, and brown rice. Plus, this healthy vegan recipe is ready to enjoy in just 30 minutes.
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe gets its creamy, savory goodness from fresh mushrooms, dried spices, and—surprise!—cooked brown rice. It’s a Forks Over Knives fan favorite!
Ingredients:
- 2 cups cooked brown rice (see note)
- 8 ounces button mushrooms, sliced (about 4 cups)
- 4 cups low-sodium vegetable broth
- ½ teaspoon dried sage
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice (from 1 to 2 limes)
- ⅛ teaspoon freshly ground black pepper
- Sea salt
Instructions:
- In a saucepan, combine the rice, mushrooms, and vegetable broth. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the mushrooms are tender, about 10 minutes.
- Remove from the heat and let cool slightly.
- Carefully transfer the mixture to a blender or food processor and blend until smooth. (Alternatively, leave the mixture in the pan and use an immersion blender to blend until smooth.)
- If necessary, return the mixture to the pan. Add the sage, marjoram, thyme, garlic, lime juice, pepper, and salt to taste.
- Cook over medium heat for 10 minutes to blend the flavors. Cover to keep the gravy warm, and serve with mashed potatoes, biscuits, or whatever dish calls for great gravy.
View List Of All Recipe On Create That Body
Learn More About Isabella Hawke | Follow Us On Facebook | Instagram











