Italian-Style Zucchini And Chickpea Sauté This colorful, classic Italian side dish features a saucy medley of fork-tender veggies. Look for 6- to 7-inch zucchini with a […]
Potato Salad with Avocado And Dill How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and […]
Veggie And Apple Slaw This multicolored vegan slaw is tossed with a tangy Dijon vinaigrette and sweetened with freshly grated apple. Carrots and celery round out the salad […]
No-Fry Fried Rice Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes I […]
Vegan Shawarma With Roasted Cauliflower And Chickpeas These scrumptious vegan shawarma bowls check all the boxes—colorful, full of tasty textures, and loaded with flavorful veggies. The […]
Black Bean And Plantain Burgers With Salvadoran Corn Tortillas Pancake-thick Salvadoran-style corn tortillas make a great alternative to traditional buns in this delicious plant-based burger recipe. Succulent patties—made […]
Vegan Mashed Potatoes And Gravy It’s not hard to see why this dish represents comfort food for people of many different backgrounds. Its creamy, savory goodness […]
Rice Bowls With Kidney Beans, Spinach, And Mixed Veggies This complete meal in a bowl requires very little cooking and has a lot of textures and […]
