Miso Tofu Waffles With Kasha Salad Extra-firm tofu gets crispy on the outside and stays tender on the inside when cooked in a waffle maker for this creative […]
Thai Green Curry Potato And Pea Breakfast Hash Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to […]
Chopped Winter Salad With Meyer Lemon Vinaigrette This crunchy and refreshing winter salad is all about balance. The sweetness of juicy clementines and pears counteracts the […]
White Bean Fettuccine Alfredo With Peas And Sun-Dried Tomatoes Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean […]
Bean And Sweet Potato Enchiladas With Cilantro-Orange Crema These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema […]
Spicy French Fries Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. INGREDIENTS […]
Vegan Stuffed Peppers With Lentils And Herbed Rice If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of […]
Mediterranean Farro Salad This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has a […]
