Morel Mushroom And Apple Salad The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh […]
Jerk Grain Bowls With Air Fried Plantain Chips Crunchy air-fried plantain chips offer a sweet and spicy pop to this three-grain salad bowl, while coconut flakes […]
Air-Fryer Eggplant Parmezzan With Pasta In this plant-based take on an Italian favorite, air-fried eggplant slices sit atop linguine in marinara sauce with fresh basil. Coated […]
Thai Green Curry Rice This creamy, subtly spiced vegan Thai dish from Mary McDougall, RN, co-author of The Starch Solution, combines copious quantities of fork-tender veggies with green curry […]
Thai Vegetable Noodle Soup Ready in 25 minutes, this veggie-laden one-pot meal is fabulously nourishing. A homemade Thai Spice Blend does the heavy lifting when it comes to […]
Almost Egg Salad With cubes of tofu and a cashew sauce featuring nutritional yeast and yellow mustard, this dreamy side salad tastes a little bit like […]
Potato Salad With Horseradish Vinaigrette In this vibrant vegan potato salad, waxy new potatoes, tender asparagus spears, and crunchy red bell pepper showcase warm-weather veggies at […]
Deviled Potato Sandwiches These tasty vegan Deviled Potato Sandwiches are ideal for lunches, and they’re good enough to serve a crowd at a party—simply cut each […]
