Greek-Style Grilled Eggplant-Steak Supper This vegan Mediterranean-inspired recipe leverages eggplant’s meaty quality to delicious effect. A homemade hummus takes it over the top. This Mediterranean knife-and-fork dinner makes an […]
Dandelion Greens Salad with Roasted Baby Beets Not a beet lover? This colorful salad could be a gamechanger. Tender baby beets are brushed with champagne vinegar and roasted […]
Roasted Eggplant Gyros With Watermelon Rind Pickles Baked eggplant and sweet potatoes make a satisfying sweet-and-savory filling in this plant-based take on gyros. Tangy watermelon rind pickles […]
Garlic-Jalapeño Naan No Indian feast is complete without naan to soak up the extra sauces, and making your own at home is easier than you think! […]
Fennel, Orange, and Beet Salad with Maple Mustard Dressing This refreshing salad combines bright citrus, earthy beets, and the spicy licorice notes of fennel for a […]
Blood Orange-Farro Salad With Crispy Chickpeas This blood orange salad absolutely bursts with flavor. Chickpeas are rolled in a savory curry spice blend and then crisped […]
Classic Vegan Cornbread When it comes to Southern cooking, cornbread is as classic as it gets. This lightly sweet plant-based version gets a boost of color […]
Quick-Pickled Japanese Cucumbers This simple side dish is a delicious way to use up that extra cucumber rolling around in your fridge. Gently mashing the slices […]
