Vegan BLTA with Carrot Bacon Thinly sliced carrots get infused with an umami-rich marinade before being baked to crispy perfection for this deluxe sandwich, which features […]
Mexican 10-Layer Dip Layers of refried beans, colorful veggies, and tofu sour cream create a festive dip that’s a hit at any party. Serve with homemade baked […]
Not-So-Fat Guacamole Edamame and broccoli are the main ingredients in this low-fat guacamole. Add all the usual flavorings—lime zest and juice, tomato, onion, cilantro, garlic, salt, […]
Crispy Potato Vegan Cheese Sticks These delectable, melty “cheese” sticks replace traditional mozzarella with an unbelievably good concoction of potatoes, nutritional yeast, and spices. Coated in […]
Fancy Vegan Meatballs The perfect appetizer for a cocktail party, these mouthwatering meatballs are made from savory mushrooms, hearty beans, tangy sun-dried tomatoes, and a handful […]
Chickpea Noodle Soup with Spinach More nourishing than chicken noodle soup, this easy dish will do the trick whether you’re nursing a cold or just craving […]
Slow-Cooker Chana Masala Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow cooker […]
Kale And Farro Salad You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance, […]
