Mushroom Chorizo Tacos con Papas In these heavenly rustic tacos, potato, onion, and a well-seasoned mix of cooked mushrooms, beans, and walnuts come together for a […]
Jordanian Roasted Chickpeas All you need for this simple savory snack are a can of chickpeas and a few spices that you probably have in your […]
Thai Green Curry Chickpeas With Spinach Not sure what to do with those extra cans of chickpeas (aka garbanzo beans) in your pantry? This quick and healthy meal […]
Melon And White Bean Salad Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or […]
Mango Rice Salad Bowls When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a […]
Baked Tortilla Chips Learning how to bake your own corn chips without oil is a game-changer when it comes to healthy plant-based snacking. And it’s so […]
Plum-Spinach Salad With Curried Lentils Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet […]
Loaded Lentil Nachos Smoky lentils take the place of meat and a savory potato-based “cheese” sauce elevates home-baked corn chips to a whole new level. Piled […]
