Creamy Corn Butter Finally, a vegan butter alternative that isn’t high in fat or overly processed. You’ll find plenty of uses for this easy-to-make luscious spread. […]
Red Pepper and Corn Soup The sweet, smoky flavors of roasted red pepper really make this soup. The corn gives it extra body and sweetness, and […]
Corn and Mushroom Empanadas These plant-based empanadas are great pass-around food. The casing is made from wheat flour, potato flour, and cashews and the filling is […]
Whole Grain Corn Muffins The natural sweetness of corn makes it an ideal ingredient for baking. Here, corn kernels and cornmeal are combined with oat flour, […]
Grilled Corn on the Cob with Chipotle-Lime Rub You won’t miss butter in these grilled corn cobs—the simple rub, made from lime juice, chipotle chile pepper, […]
Confetti Corn and Pasta Bowl Fresh corn does double duty in this festive pasta salad: first as the base of a delicious, subtly sweet dressing; and […]
Polenta Cake with Apples and Cherry Compote Moist and magnificent, this perfectly sweet polenta-apple cake is a real crowd-pleaser. Dried polenta is the star ingredient, adding […]
Herbed Breakfast Hash Bursting with the scent of summer, this colorful veggie hash features corn, zucchini, potato, and red bell pepper. Seasoned with chile powder and […]
