Caldo Verde Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans. In Portugal, […]
Vegan Pancit With Vegetables In this Filipino-style dish, rice noodles are combined with veggies such as mushrooms, cabbage, and carrot (or whatever you have on hand) […]
Summer’s Best Avocado Toast The fresh flavors of tomato and cucumber perfectly marry with creamy avocado and the earthy goodness of whole grain toast. For more […]
Chickpea Curry Stew With Kale This luscious curry has a robust flavor profile; it’s hard to believe that curry powder, garlic powder, and a dash of […]
Savory Oatmeal This tasty oatmeal from Matt Frazier and Stepfanie Romine features carrot, marinara, kale, and pumpkin seeds and is ready in just 15 minutes. Once you get […]
Minestrone in Minutes This hearty soup, featuring pantry stapes such as white beans, veggies, canned tomatoes, and dried herbs, is deliciously convenient. Ridiculously easy? Check. Incredibly […]
Grilled Mushroom Burgers With Tarragon Crema Grilled portobello mushrooms are a great, quick option for a veggie burger as there’s no need to muck about making […]
Root-to-Leaf Radish Pasta This five-ingredient pasta dish calls for two large bunches of radishes and uses both the leaves and roots. Not only does it taste […]
