Vegan Pancit With Vegetables
In this Filipino-style dish, rice noodles are combined with veggies such as mushrooms, cabbage, and carrot (or whatever you have on hand) and topped with a savory broth-based sauce. Pancit is a Filipino-style dish using rice noodles. In this version, we used Mai fun noodles, which are thinner than regular rice noodles. Feel free to get creative with the toppings, swapping in any veggies you have on hand.
INGREDIENTS
- 3 cups coarsely chopped fresh cremini mushrooms
- 1 onion, chopped (1 cup)
- 3 cloves garlic, minced
- 5 cups shredded red cabbage
- 1½ cups matchstick-cut carrots
- ½ of an 8-oz. package dry Mai fun brown rice noodles
- ½ cup low-sodium vegetable broth
- ¼ cup reduced-sodium soy sauce or tamari
- 1 tablespoon date sugar
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper (optional)
- ¼ cup chopped fresh cilantro
- 4 lime wedges
INSTRUCTIONS
- In an extra-large skillet cook mushrooms, onion, and garlic over medium 4 minutes, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add cabbage; cook 5 minutes, stirring occasionally. Add carrots; cook 5 minutes or until cabbage and carrots are tender, stirring and adding water as needed.
- Meanwhile, cook noodles in boiling water 2 minutes; drain. In a small bowl combine broth, soy sauce, sugar, black pepper, and, if desired, crushed red pepper. Add sauce to vegetables, tossing to mix well. Gently toss noodles with vegetable mixture. (If necessary for easier tossing, snip the drained noodles a few times to shorten them.) Sprinkle with cilantro and serve with lime wedges.
View List Of All Recipe On Create That Body
Learn More About Isabella Hawke | Follow Us On Facebook | Instagram
Isabella Hawke
Isabella is a plant-based health coach who has been helping women over 40 transform their health for over 20 years. She is passionate about helping women feel their best and live their healthiest lives possible.Isabella believes that a plant-based diet is the best way to improve health and well-being. She has seen firsthand the benefits of a plant-based diet for women over 40, including weight loss, improved energy levels, reduced risk of chronic diseases, and increased vitality.She offers a variety of services to help women over 40 achieve their health goals. She provides one-on-one coaching, group workshops, and online courses. She also offers a variety of plant-based recipes and meal plans to assist you in your transformation.If you are a woman over 40 who is ready to make a change in your health, Isabella can help.She will work with you to create a personalised plan that will help you reach your goals faster and without the pain of dieting and strenuous exercise.Schedule a free consultation with Isabella today to learn more about how she can help you transform your health.
