Herb-Crusted Asparagus Spears For an easy and elegant side dish or appetizer, try these crispy garlic- and “Parmesan”- crusted asparagus spears. Coated with hemp seeds, paprika, […]
Festive Sourdough Focaccia This decorative sourdough looks amazing on the table and is a fun project for the whole family. Chef Darshana shares ideas for ingredients […]
Tortilla Roll-Ups With Lentils And Spinach These tasty rollups get their addicting flavor from ras el hanout—a classic North African spice blend of cumin, ginger, and […]
Landlocked Ceviche Finely chopped cauliflower takes the place of fish in this zesty vegan ceviche. Tangy red onions, Southwestern spices, and creamy avocado add bold flavor […]
Chopped Veggie Salad With Pasta And Creamy Cauliflower Dressing Who knew that blended cauliflower could make for a luscious, velvety dressing? Drizzle this creamy sauce over […]
Curried Millet Sushi Absorbent millet soaks up warm curry spices and is used as the base for these scrumptious vegan sushi rolls. An assortment of rainbow […]
Spinach-Tomatillo Wraps With Hearty Tahini Spread It’s easy being green with layers of crunch and flavor in these wraps that you can whip up in just […]
Penne With Butternut Squash And Fresh Fennel This recipe is a great introduction to fresh fennel, which turns silky-soft when simmered with pasta. The light licorice taste of […]
