Thai Fruit Skewers With Coconut And Lime
Your taste buds will flip over these tropical fruit skewers. Lime juice and coconut milk enhance the lush sweetness of fruits such as mango, kiwifruit, pineapple, and papaya. Cayenne pepper kicks up the heat, and fresh mint (or basil) adds a pop of herby flavor. Serve on skewers or in a bowl; either way, your diners will be smiling.
These coconut- and lime-infused fruit bites are a fabulous appetizer, snack, or dessert. Threading the fruit onto skewers makes for a fun presentation and keeps the flavors of each fruit distinct, but if you don’t have skewers, a bowl or plate will work fine. If fresh fruit is not at its peak, you can use frozen for this recipe.
Ingredients:
- ½ cup refrigerated unsweetened coconut milk beverage
- 1 Tbsp. lime zest
- ⅛ tsp. cayenne pepper
- 2 fresh kiwifruits, peeled and quartered (1 cup)
- 8 1½-inch pieces fresh peeled pineapple (1 cup)
- 8 1 ½-inch pieces fresh peeled papaya (1 cup)
- 8 1½-inch pieces fresh peeled mango (1 cup)
- ¼ cup snipped fresh mint or Thai basil
Instructions:
- In a medium bowl combine coconut milk, lime zest, and cayenne pepper. Add fruits and toss to coat. Cover and chill 1 to 4 hours, stirring occasionally.
- Drain fruit, discarding coconut milk mixture. Thread fruit pieces alternately on eight 6-inch skewers. Sprinkle with fresh mint.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/vegan-thai-recipes/
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