Crispy Tofu and Veggie Stir-Fry
In this succulent oil-free stir-fry, sesame-crusted, air-fried tofu sit atop fork tender veggies in an orange-infused, Chinese-style brown sauce. Serve over brown rice or another hot cooked whole grain.
Sesame-crusted tofu strips are air-fried until golden on the outside and creamy on the inside. The tofu strips will be delicate, so spoon them over the vegetables rather than tossing them into the stir-fry. A quick orange juice–based sauce adds subtle sweetness.
Ingredients:
- 1 12- to 14-ounce package extra-firm silken light tofu
- 3 tablespoons sesame seeds
- ¾ cup orange juice
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons pure maple syrup
- 1 tablespoon brown rice vinegar
- 1½ teaspoons arrowroot powder
- 1 16-oz. pkg. frozen stir-fry vegetables
- 4 cups hot cooked brown rice
- 2 tablespoons sliced scallion
- 1 tablespoon sesame seeds, toasted
Instructions:
- Preheat air fryer to 375°F. Cut tofu horizontally into three planks. Use a heavy plate to press tofu planks between two cotton towels about 25 minutes, removing as much liquid as possible. Sprinkle tofu planks all over with the 3 Tbsp. sesame seeds. Line air fryer trays with foil. Arrange trays in air fryer. Air-fry 12 to 15 minutes or until browned and starting to crisp, turning tofu once and rotating trays if necessary. Cut tofu into bite-size pieces.
- Meanwhile, in a small bowl stir together the next five ingredients (through arrowroot powder). In a large skillet cook vegetables over medium 5 to 7 minutes or until almost tender, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add sauce and cook just until thickened.
- To serve, top rice with vegetables and tofu. Sprinkle with scallion and toasted sesame seeds.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/air-fryer-recipes-crispy-oil-free
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