Vegan Broccoli Cheese Soup
Healthy, Easy and Cheap to make
Ingredients
2 Heads of broccoli
1 Cup of Celery, chopped
1 Cup of carrots, chopped
1 Litre of vegetable stock
1 can of coconut milk
1 Tablespoon Garlic minced
1 Large Onion diced
¼ cup of fresh parsley, chopped
Add after cooking:
½ cup of nutritional yeast
salt and pepper and chilli powder to taste
Broccoli chunks for croutons
Instructions
Place all the ingredients into a large pan on a medium heat.
When the water boils turn down low and cook until all the vegetables including the carrots are cooked.
When cooked turn off the heat and use a hand blender to blitz the mixture until creamy and smooth.
If you don’t have a hand blender wait until the mixture has cooled enough to place into the large countertop blender and blitz.
Add nutritional yeast, and salt, pepper, and chilli to taste.
Serve in a bowl and add cucumber chunks garnish instead of bread-based croutons.
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