Tamales-Inspired Waffles
Masa harina flour, corn meal, and almond flour give these scrumptious waffles a crispy light texture. Top with a corn and black bean hash, salsa, and guacamole for a nourishing meal that’ll keep everyone satisfied for hours. “These tamale waffles are my favorite FOK waffle,” notes a reviewer, “They are consistently crunchy, light and have a wonderful taste …. They freeze beautifully and toast perfectly.”
This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black bean and veggie hash. Feel free to get creative and sub in whatever veggies you have on hand. Top it all off with salsa and guacamole for a flavorful, colorful meal that you can enjoy for breakfast, lunch, or dinner.
Tip: Keep finished waffles warm in a 250°F oven while you cook the rest of the batch.
Ingredients:
- 1½ cups masa harina
- ½ cup cornmeal
- ⅓ cup almond flour
- 1 teaspoon regular or sodium-free baking powder
- ½ teaspoon sea salt
- 2 tablespoons lemon juice
- 1 cup finely chopped onion
- 1 cup chopped red bell pepper
- 1 cup fresh or frozen corn
- 6 small cloves garlic, minced
- 1 15-oz. can black beans, rinsed and drained (1½ cups)
- 1 tablespoon taco seasoning
- 1 cup purchased oil-free salsa
- 1 cup guacamole
- Sliced jalapeño chile (optional)
Instructions:
- Preheat waffle maker according to manufacturer’s directions, using medium setting if available.
- In a bowl stir together the first five ingredients (through salt). Stir in 1 tablespoon of the lemon juice and 2¼ cups water.
- To bake waffles, pour ½ cup batter in waffle maker. Close lid; bake 5 minutes. If lid lifts easily after 5 minutes, the waffle is ready. If not, cook 30 seconds more. Using a wooden chopstick or silicone spatula, remove waffle and place on a wire rack. (See tip in intro.) Repeat with the remaining batter.
- For hash, in a saucepan combine onion, bell pepper, corn, garlic, and ¼ cup water. Cook on medium-low 10 minutes or until tender, adding additional water, 1 to 2 tablespoons at a time, as needed to prevent sticking. Stir in beans, taco seasoning, and the remaining 1 tablespoon lemon juice. Cook 5 minutes. Season with additional salt.
- Serve warm waffles with hash. Top with salsa, guacamole, and, if desired, jalapeño. Serve immediately.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/corn-recipes-all-plant-based-vegan/
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