Peach-Corn Salsa with Chili-Lime Chips
This fruity “caviar” features grilled peaches, corn, and onion along with zesty seasonings. Every bite offers a burst of fresh flavor. Choose a perfectly ripe peach to get the best of its juicy sweetness in this Southern-style salsa. A peach is ripe when it has a sweet aroma, it’s slightly soft, and there are small wrinkles in the skin near the stem end. Serve it with easy home-baked corn chips seasoned with chili and lime.
INGREDIENTS
- 2 ears sweet corn, husks and silks removed
- 5 tablespoons lime juice
- 1 fresh poblano chile pepper, halved and seeded
- 1 small yellow onion, cut crosswise into ½-inch slices
- 1 medium peach, halved and pitted
- 1 15-oz. can black-eyed peas, rinsed and drained
- 2 tomatoes, seeded and chopped (1 cup)
- ¼ cup chopped fresh cilantro
- ¼ teaspoon ground cumin
- Sea salt and freshly ground black pepper, to taste
- 12 corn tortillas
- Chili powder, to taste
NSTRUCTIONS
- Cook corn in enough boiling water to cover 3 minutes; drain. Meanwhile, combine 1 Tbsp. lime juice with 1 Tbsp. water. Brush corn, poblano, onion slices, and peach halves with lime juice mixture. Grill, uncovered, over medium-high about 10 minutes or until tender and slightly charred, turning as needed and brushing with additional lime juice mixture to prevent drying. Transfer to a cutting board; let cool. Chop poblano, onion, and peach. Cut corn from cobs.
- In a large bowl combine 3 Tbsp. lime juice, the corn, poblano, onion, peach, and the next four ingredients (through cumin). Season with salt and black pepper. Cover and chill 2 hours before serving.
- To make Chili-Lime Chips: Preheat oven to 375°F. Brush both sides of 12 corn tortillas lightly with 1 Tbsp. lime juice. Sprinkle both sides with freshly ground black pepper and chili powder to taste. Cut each tortilla into six wedges. Arrange pieces in a single layer on large baking sheets. Bake 18 to 22 minutes or until crisp and edges are golden brown.
- Store Peach Caviar in the refrigerator and cooled Chili-Lime Chips Chips in an airtight container up to 3 days.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/corn-recipes-all-plant-based-vegan/
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Isabella Hawke
Isabella is a plant-based health coach who has been helping women over 40 transform their health for over 20 years. She is passionate about helping women feel their best and live their healthiest lives possible.Isabella believes that a plant-based diet is the best way to improve health and well-being. She has seen firsthand the benefits of a plant-based diet for women over 40, including weight loss, improved energy levels, reduced risk of chronic diseases, and increased vitality.She offers a variety of services to help women over 40 achieve their health goals. She provides one-on-one coaching, group workshops, and online courses. She also offers a variety of plant-based recipes and meal plans to assist you in your transformation.If you are a woman over 40 who is ready to make a change in your health, Isabella can help.She will work with you to create a personalised plan that will help you reach your goals faster and without the pain of dieting and strenuous exercise.Schedule a free consultation with Isabella today to learn more about how she can help you transform your health.
