Creamy Corn Dressing with Dill and Chives
Blended corn makes for a buttery, creamy dressing that is equal parts healthful and delicious. This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn niblets in the freezer aisle: They are less sweet than other varieties.
INGREDIENTS
- 1 10-oz. pkg. frozen golden yellow corn
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon Dijon-style mustard
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black salt
- Freshly ground black pepper, to taste
NSTRUCTIONS
- In a blender combine corn and ½ cup water. Cover and blend until smooth. Press mixture through a fine-mesh sieve into a bowl; discard solids.
- Whisk the next six ingredients (through salt) into corn mixture. Season with pepper.
- Chill, covered, until ready to serve.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/corn-recipes-all-plant-based-vegan/
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