My Easy To Cook Greek Vegan Pasta Salad Recipe
This vegan pasta salad recipe is the perfect summer dish! It’s light, refreshing, and full of flavor. The best part is that it’s super easy to make. Just cook up some pasta, add in some veggies, and dress it with a simple vinaigrette. This salad is sure to be a hit at your next barbecue or potluck.
Vegan Greek Pasta Salad Recipe
Ingredients:
– 1 pound vegan pasta
– 1 cucumber, diced
– 1 red pepper, diced
– 1/2 cup Kalamata olives, pitted and halved
– 1/4 cup fresh parsley, chopped
– 3 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon dried oregano
-Salt and pepper to taste
Instructions: My Easy To Cook Greek Vegan Pasta Salad Recipe
1. Cook pasta according to package instructions.
2. In a large bowl, combine cooked pasta with cucumber, red pepper, olives, parsley, and garlic.
3. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper. Pour over pasta salad and toss to coat.
4. Serve at room temperature or chilled. Enjoy!
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