Taco-Spiced Tortilla Chips Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve […]
Moroccan Chickpea-Potato Tagine This hearty Moroccan tagine is delicious served over couscous or any other hot cooked whole grains you enjoy. Potatoes and chickpeas soak up […]
Zucchini, Corn, and Black Bean Soup Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup, which features a luscious almond milk–based […]
Corn and Black Bean Cakes My mom made a version of these savory pancakes for dinner when I was a kid. My updated version is healthier, […]
Black Bean and Sweet Potato Quesadillas These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They […]
Lentil Sloppy Joes This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into a […]
Spinach-Potato Tacos Traditional Mexican tacos are much more than ground beef and sour cream in a fried shell. There are many, many ways to make tacos—in […]
Black Bean Burgers This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Use […]
