Bean And Sweet Potato Enchiladas With Cilantro-Orange Crema These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema […]
Spicy French Fries Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. INGREDIENTS […]
Vegan Stuffed Peppers With Lentils And Herbed Rice If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of […]
Mediterranean Farro Salad This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has a […]
Potato Salad with Avocado And Dill How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and […]
Veggie And Apple Slaw This multicolored vegan slaw is tossed with a tangy Dijon vinaigrette and sweetened with freshly grated apple. Carrots and celery round out the salad […]
No-Fry Fried Rice Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes I […]
Vegan Shawarma With Roasted Cauliflower And Chickpeas These scrumptious vegan shawarma bowls check all the boxes—colorful, full of tasty textures, and loaded with flavorful veggies. The […]
