10 Canned Jackfruit Vegan Recipes To Get You Hooked On Mexican Food Jackfruit is one of those ingredients that always seems to be in season. No […]
Grits And Greens Whether you’re new to grits or you’re a longtime fan, this simple tomato, kale, and pinto bean topping served over creamy grits has […]
Full-On Taco Bar Celebrate Taco Tuesday by building your own taco bar with this quick and easy recipe. The filling—a combination of lentils, refried beans, and […]
24-Carrot Gold Dressing Fresh carrots combine with a touch of tahini in this nutrient-rich, creamy dressing. The hint of ginger adds a beautiful flavor boost. Try […]
Red Lentil Chili We bet this chili dish could quickly become a family favorite. Red lentils cook very quickly and are not only pretty but creamy […]
Orange Black Bean Taquitos These zesty orange and black bean taquitos are a family favorite. Serve with cooked brown rice or quinoa and a green salad. […]
Creamy Carrot Soup Looking for a comforting soup to warm up a cooler evening? Or a show-stopping soup to serve to guests? This knock-out carrot soup […]
Vegan Pozole Pozole is a festive Mexican stew that features hominy—dried corn that has been alkalized in a mineral lime bath to create plump, bean-like nuggets. […]
