Spiced-brandied Cranberry Sauce
After considering this recipe, I’m not sure why all cranberry sauce doesn’t have brandy in it. Or holiday spices like cinnamon, nutmeg and cloves. Like, what were we all thinking?
Cranberry sauce never tasted so good — bursting with warm spices, lively fresh orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant touch to your holiday table. You’ll never need another cranberry sauce recipe again.
INGREDIENTS
- 1 cup orange juice
- 1 cup dark brown sugar
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 (12-ounce) bag of fresh cranberries
- 2 tablespoons brandy
- 1 tablespoon lemon juice
- Zest from an orange
INSTRUCTIONS
- In a saucepan over medium-high heat, add orange juice, sugars and spices and stir to combine. Bring to a boil, stirring occasionally to dissolve the sugar. Reduce the heat so that the mixture simmers for a couple minutes.
- Bring heat back up to medium-high and add cranberries. Boil the cranberries until they pop and the mixture thickens to a gel-like, jammy consistency. If the mixture starts to boil too much, turn the heat down to medium. Stir occasionally.
- Remove from heat and stir in brandy, lemon juice and orange zest. You can serve it warm or cold. Enjoy!
Courtesy: https://thegreenloot.com/vegan-christmas-dinner-recipes/
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