Green Beans And Red Peppers
It’s December, and I thought we should start out the holiday season with some new photos for this favorite dish of green beans with red peppers that I’ve been making for a few years now! You want special side dishes for holiday meals and these Roasted Green Beans and Red Peppers are not only beautifully red and green for the holidays, but they’re delicious!
INGREDIENTS
- 1 heaping tablespoon of minced garlic
- 1 heaping tablespoon minced ginger root
- 3 T olive oil
- 2 red bell peppers, cut into thin strips
- 1 lb. thin French-style green beans, ends trimmed and cut in half
- salt and fresh-ground black pepper to taste
INSTRUCTIONS
- Preheat oven to 450F/230C.
- Mince 4-5 large garlic cloves, enough to make a heaping tablespoon of minced garlic.
- Peel ginger root and finely mince enough ginger to make a heaping tablespoon of minced ginger.
- Put olive oil, minced garlic, and minced ginger in a glass bowl or measuring cup and let it marinate while you prep vegetables. (This will slightly season the oil.)
- Cut red bell peppers into fourths lengthwise, then remove seeds and trim any white pithy parts. Cut off rounded top and bottom parts to make it easier to cut even strips, then cut each piece of pepper into thin crosswise strips. Make the red pepper strips just slightly wider than the beans.
- Trim ends of green beans and cut them in half. (To trim beans easily, loosely grab a handful and stand them up on the cutting board to line up the ends, trim, and then repeat with the other end.)
- Put the green beans and red pepper strips into a medium-sized bowl and then toss with the olive oil, minced garlic, and minced ginger.
- Spread the vegetables out on a large baking sheet, arranging it so vegetables are in a single layer as much as you can.
- Roast 20-22 minutes, or until a few beans are starting to look browned and the veggies are tender-crisp.
- Season to taste with salt and fresh ground black pepper and serve hot.
Courtesy: https://thegreenloot.com/vegan-christmas-dinner-recipes/
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Isabella Hawke
Isabella is a plant-based health coach who has been helping women over 40 transform their health for over 20 years. She is passionate about helping women feel their best and live their healthiest lives possible.Isabella believes that a plant-based diet is the best way to improve health and well-being. She has seen firsthand the benefits of a plant-based diet for women over 40, including weight loss, improved energy levels, reduced risk of chronic diseases, and increased vitality.She offers a variety of services to help women over 40 achieve their health goals. She provides one-on-one coaching, group workshops, and online courses. She also offers a variety of plant-based recipes and meal plans to assist you in your transformation.If you are a woman over 40 who is ready to make a change in your health, Isabella can help.She will work with you to create a personalised plan that will help you reach your goals faster and without the pain of dieting and strenuous exercise.Schedule a free consultation with Isabella today to learn more about how she can help you transform your health.
