10 easy to cook vegan recipes for beginners
If you’re interested in trying out a vegan diet but aren’t sure where to start, look no further! These easy and cheap vegan recipes are perfect for beginners. From hearty stews to delicious desserts, there’s something here for everyone to enjoy. So what are you waiting for? Give veganism a try today!
1. easy vegan pancakes
Ingredients:
– 1 cup flour
– 1 tablespoon sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup almond milk
– 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together almond milk and oil.
3. Add wet ingredients to dry ingredients and mix until just combined.
4. Heat a griddle or frying pan over medium heat and coat with vegetable oil. Pour batter by 1/4 cupfuls onto the griddle. Cook until pancakes are golden brown on both sides and cooked through, about 2 minutes per side. Serve with maple syrup or your favorite topping!
2. easy vegan waffles
Ingredients:
– 1 cup flour
– 1 tablespoon sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup almond milk
– 2 tablespoons vegetable oil
Instructions:
1. Preheat a waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk and oil.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into the waffle iron, using about 1/4 cup batter for each waffle. Cook until waffles are golden brown and cooked through, about 5 minutes. Serve with maple syrup or your favorite topping!
3. easy vegan biscuits
Ingredients:
– 2 cups self-rising flour
– 1 cup almond milk
– 6 tablespoons cold vegan butter, cut into cubes
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together self-rising flour and almond milk. Stir in cold vegan butter until dough is crumbly.
3. Turn out dough onto a floured surface and knead 10 times. Pat out to 1/2 inch thickness and use a biscuit cutter to cut out biscuits. Place on a baking sheet and bake in preheated oven until golden brown, about 10 minutes.
4. easy vegan naan
Ingredients:
– 1 (.25 ounce) package active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil, divided
Instructions:
1. In a large bowl, dissolve yeast in warm water. Add sugar, flour, salt, and 1 tablespoon oil. Mix well and knead for about 10 minutes. Cover and let rise in a warm place for 30 minutes.
2. Preheat a griddle or frying pan over medium heat and coat with remaining oil. Pinch off small pieces of dough and roll into balls. Place on the griddle and flatten slightly. Cook until browned, about 2 minutes per side.
5. easy vegan chili
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red pepper, diced
– 1 tablespoon chili powder
– 1 can (14.5 ounces) diced tomatoes, undrained
– 1 can (15 ounces) black beans, rinsed and drained
– 1 can (15 ounces) kidney beans, rinsed and drained
Instructions:
1. In a large pot over medium heat, heat oil. Add onion, garlic, and red pepper. Cook until vegetables are soft, about 5 minutes. Add chili powder and cook for 1 minute.
2. Add tomatoes, black beans, and kidney beans. Bring to a boil. Reduce heat to low and simmer for 30 minutes or until heated through.
6. easy vegan quesadillas
Ingredients:
– 8 small whole wheat tortillas
– 1 cup shredded vegan cheddar cheese
– 1/2 cup salsa
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place tortillas on a baking sheet and spread with vegan cheese and salsa. Fold in half and press gently with a spatula to flatten slightly.
3. Bake in preheated oven until cheese is melted and tortillas are lightly browned, about 10 minutes.
7. easy vegan enchiladas
Ingredients:
– 8 small whole wheat tortillas
– 1 can (15 ounces) black beans, rinsed and drained
– 1/2 cup salsa
– 1/2 cup shredded vegan cheddar cheese
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mash black beans with a fork or potato masher. Mix in salsa and vegan cheese.
3. Spread about 2 tablespoons of the black bean mixture down the center of each tortilla. Roll up each tortilla and place seam side down in a 9×13 inch baking dish.
4. Bake in preheated oven until tortillas are crispy, about 20 minutes.
8. easy vegan sloppy joes
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green pepper, diced
– 1 can (15 ounces) tomato sauce
– 2 tablespoons brown sugar
– 2 tablespoons vinegar
Instructions:
1. In a large skillet over medium heat, heat oil. Add onion, garlic, and green pepper. Cook until vegetables are soft, about 5 minutes.
2. Add tomato sauce, brown sugar, and vinegar. Mix well and cook for 10 minutes.
9. easy vegan mac and cheese
Ingredients:
– 1 tablespoon vegan butter
– 2 tablespoons all-purpose flour
– 1 cup almond milk
– 1/4 teaspoon salt
– 1/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
Instructions:
1. In a small saucepan over low heat, melt vegan butter. Stir in flour and cook for 1 minute. Whisk in almond milk, salt, onion powder, and garlic powder. Cook, whisking constantly, until mixture thickens, about 5 minutes.
2. Serve over cooked pasta or vegetables of your choice.
10. easy vegan rice pudding
Ingredients:
– 1 cup white rice
– 2 cups almond milk
– 1/4 cup sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, bring rice and almond milk to a boil over medium heat. Reduce heat to low and simmer for 20 minutes or until rice is cooked through.
2. Stir in sugar and vanilla extract. Cook for 5 minutes more. Serve warm or chilled.
So there you have it my 10 easy vegan recipes for beginners! I hope you enjoy them as much as I do. If you have any questions or suggestions, please feel free to leave a comment below. Thanks for reading! 🙂
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