Vegan Tomato And Avocado On Toast Recipe
This vegan tomato and avocado recipe is a quick and simple recipe for any occasion. I love to fancy this recipe up and serve it when friends come over. For an extra vegan twist, you can use vegan cheese.
If you’ve already had a go at making this vegan tomato and avocado recipe, drop a comment below! What did you think of it?
Preparation time: 15 minutes
Cook time: 0
Serving size: 6
Ingredients
1 cup of grated vegan cheese
½ lemon, juiced
6 slices of vegan bread
1 ripe large avocado
12 cherry tomatoes
Salt and pepper to taste
¼ cup of chopped coriander
Directions
1. Toast the bread until it is crispy but not burnt
2. Place avocado in a bowl and mash into desired consistency with a fork or spoon
3. Chop 8 of the tomatoes in half and crush them into the avocado mixture in the bowl. If you want the tomatoes to be smaller and the texture to be creamer, you can blend the mixture in a blender rather than crush it with a fork or spoon.
4. Add the lemon juice, salt and pepper to the mashed avocado
5. Top toast with vegan cheese
6. Spread vegan avocado mixture on top
7. Decorate with remaining halved tomatoes and chopped coriander and serve
This is so simple it takes less than 15 minutes from start to plate to complete. It tastes great and you can fancy it up using herbs and spices of your choice.
Enjoy!
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