Mint Lemonade Chickpea Salad
The only salad dressing you need to turn this simple chickpea, cherry tomato, and spinach salad into a masterpiece is fresh mint, lemon juice, and salt and pepper. Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are no flavor strangers, and although both can be quite bold, they work wonderfully together, especially in this dressing.
INGREDIENTS
- 2 cups cooked chickpeas, or 1 ¼ (15-ounce) cans, drained, rinsed, and cooled to room temperature
- ¾ cup quartered cherry tomatoes
- ¼ cup fresh lemon juice (from about 1 large lemon)
- 2 tablespoons packed, finely chopped fresh mint
- 2 cloves garlic, minced
- freshly cracked sea or Himalayan salt
- freshly cracked black pepper
- 6 oz. fresh spinach
INSTRUCTIONS
- Place the chickpeas and quartered tomatoes in a medium bowl.
- Whisk the lemon juice, mint, and garlic in a separate bowl; season with a few grinds of fresh Himalayan salt and pepper to taste.
- Add the dressing to the chickpeas and tomatoes and toss.
- Place a handful of spinach on each plate. Divide chickpea mixture among plates and serve, garnished with additional mint and lemon slices.
View List Of All Recipe On Create That Body
Learn More About Isabella Hawke | Follow Us On Facebook | Instagram











