Mediterranean Style Pita Pizzas With Quick-Pickled Onions
This clever recipe incorporates all the fixings of Greek salad onto a hearty round of whole wheat pita bread. A base of creamy hummus holds down a combination of salad greens, grape tomatoes, and tangy pickled onions that one reader reviewed as “a great refreshing summer meal!”
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size for personal pizzas, and they pair deliciously with the Mediterranean flavors in this easy anytime recipe. Quick-pickled onions add a tangy touch.
INGREDIENTS
- ½ cup apple cider vinegar
- 1 tablespoon pure cane sugar
- 1 clove garlic, minced
- 1 large red onion, thinly sliced (1 cup)
- ¾ cup oil-free hummus
- 4 6- to 7-inch whole wheat pita bread rounds, toasted
- 1 10-oz. package heirloom grape tomatoes, halved
- 1 5-oz. package baby mixed salad greens
- 2 tablespoons chopped toasted walnuts
INSTRUCTIONS
- For pickled onions, in a small saucepan combine vinegar, sugar, and garlic. Bring to boiling. Stir in red onion. Remove from heat; let stand 20 minutes while preparing pizzas.
- Spread hummus over pita rounds. Top with tomatoes. In a large bowl combine lettuce and 1 Tbsp. onion pickling liquid; toss to coat. Top tomatoes with lettuce and walnuts. Drain pickled onions; top pizzas with onions (discard remaining liquid).
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