Chipotle-Watermelon Gazpacho
Originating in Spain, gazpacho is a chilled soup that combines fresh produce, garlic, and an acidic component such as vinegar or lime juice to create a colorful bowl of veggie goodness. This no-oil recipe adds a delicious twist by incorporating watermelon and chipotle powder for the perfect balance of sweetness and spice.
So easy, so fresh, so summery. All we can say about this watermelon gazpacho is: “Yummy!” For an even quicker variation, try the 15-Minute Watermelon Gazpacho recipe from Chef Mark Reinfeld.
INGREDIENTS
- 3 cups 1-inch pieces seedless watermelon
- ½ cup fresh cilantro leaves
- 1 tablespoon lime juice
- 2 cloves garlic, chopped
- ½ teaspoon ground cumin
- ¼ to ½ teaspoon chipotle chile powder
- 3 cups yellow cherry or grape tomatoes, halved
- 1 cup peeled and sliced cucumber
- ¼ cup chopped red onion
- Sea salt, to taste
- Freshly ground black pepper, to taste
- In a food processor or blender, combine watermelon, ¼ cup of the cilantro, the lime juice, garlic, cumin, and chipotle powder. Cover and process until smooth. Add half the tomatoes, the cucumber, and onion. Cover and pulse until nearly smooth, leaving some chunks of vegetables.
- Stir in remaining tomatoes. Season with salt and pepper. If desired, chill up to 2 hours before serving.
- Top servings with remaining ¼ cup cilantro and additional watermelon.
Courtesy: https://www.forksoverknives.com/recipes/vegan-menus-collections/healthy-no-cook-meals/
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