Dr Joel Fuhrman’s Vegan Breakfast Salad Recipe Dr Joel Fuhrman is one of my favourite Plant-based doctors and I was lucky enough to interview him in […]
Budget-Friendly Lentil Bolognese An Instant Pot (or other pressure cooker) is a great time-saver in the kitchen, allowing you to cook most beans and legumes from […]
Lemon Broccoli Rotini Cooked in plant milk and vegetable broth with mushrooms, garlic, and onion, this one-pot pasta dish has extra hearty flavors, while tarragon, lemon […]
Butternut Squash Mac And Cheese With Broccoli This butternut squash mac and cheese is wonderfully quick to make and uses plant milk, nutritional yeast, and fresh thyme to […]
Moroccan Butternut Squash And Chickpea Stew This sweet, fragrantly spiced butternut squash stew is ready in 30 minutes, but it really only takes a few minutes […]
30-Minute Chili Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day affair—cooking the […]
Caldo Verde Caldo Verde is a Portuguese soup extravaganza of puréed potatoes with simmered kale, spiked with garlic and made hearty with red beans. In Portugal, […]
Vegan Pancit With Vegetables In this Filipino-style dish, rice noodles are combined with veggies such as mushrooms, cabbage, and carrot (or whatever you have on hand) […]
