Red Beans & Quinoa I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s […]
White Bean and Vegetable Soup This is a great meal because if you don’t have one ingredient, you can easily substitute with other veggies from your fridge! This is another great […]
Budget-Friendly Shepherd’s Pie Combining fluffy mashed spuds with tender veggies, this comforting shepherd’s pie is just like Mom used to make—minus the meat. Make plenty and […]
My Top 11 Vegan Ingredients To Boost Mental Health If you’re looking to boost your mental health, consider adding these 10 top vegan ingredients to your […]
Vegan Spinach and Potato Tacos Traditional Mexican tacos are much more than ground beef and sour cream in a fried shell. There are many, many ways […]
Mini Peach Tarts: The velvety texture of sweet potato combined with fresh peaches is a match made in heaven in these scrumptious tarts. Thickened with—surprise—sweet potato […]
Sweet Potato Bites These simple four-ingredient treats from The Blue Zones Kitchen were inspired by New York Times best-selling author Dan Buettner’s adventure in Okinawa, where locals have a diet […]
Hidden Berry Dessert Squares For these gorgeous squares, a light sweet potato filling houses fresh berries. A date-sweetened crumble is used for the base as well […]
