Melon And White Bean Salad
Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or honeydew) or offer both for an extra-colorful presentation. Note that melon rind can harbor bacteria, so always rinse, scrub, and pat melons dry before you start slicing.
Ingredients:
- 2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)
- ⅓ cup chopped shallots
- 2 tablespoons chopped fresh mint
- 2 tablespoons white balsamic vinegar
- Sea salt, to taste
- 1 cantaloupe and/or honeydew melon, seeded, peeled, and quartered (1½ lb.)
- Cracked black pepper, to taste
Instructions:
- In a bowl combine beans, shallots, mint, and vinegar. Toss to combine. Season with salt.
- Arrange melon wedges on serving plates or a platter. Spoon bean mixture over wedges. Sprinkle with cracked black pepper.
Courtesy: https://www.forksoverknives.com/recipes/vegan-salads-sides/page/4/
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