Grilled Corn Succotash This succulent side dish makes the most of corn season by grilling corn on the cob to smoky-sweet perfection before mixing the tender […]
Chickpea And Baby Beet Salad Quick-pickled red onions are the star of this salad, which features a colorful medley of baby greens, chickpeas, and cooked beets. […]
Easy Beet Wonderdip Looking for a colorful complement to crunchy cucumber? Try saying that five times, fast! This bright red bowl of delicious dip can almost […]
Muffin Tin Mini Tostadas These crowd-pleasing handheld tostadas are made with corn tortillas that have been shaped into small cups using muffin tins. Filled with a […]
Delicata Squash Tacos The heart of these scrumptious veggie tacos is delicata squash, so named for its delicate edible skin. Roasted with lime juice and chili […]
Mujadara Bowls With Parsley-Tahini Sauce Mujadara is a Middle Eastern medley of lentils, rice, and caramelized onions. This version uses bulgur wheat instead of rice. Add […]
Thai Basil Eggplant This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and […]
Purple Potato and Kale Salad This is a colorful and richly flavored salad that’s fun to serve—the purple potatoes really give the dish a surprising look. […]
