Mango Rice Salad Bowls When you’re craving Mexican food but are short on time, these colorful salad bowls come together in a flash. Start with a […]
Baked Tortilla Chips Learning how to bake your own corn chips without oil is a game-changer when it comes to healthy plant-based snacking. And it’s so […]
Plum-Spinach Salad With Curried Lentils Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet […]
Loaded Lentil Nachos Smoky lentils take the place of meat and a savory potato-based “cheese” sauce elevates home-baked corn chips to a whole new level. Piled […]
Morel Mushroom And Apple Salad The earthy umami flavor of morel mushrooms perfectly complements the sweet apple and zesty vinaigrette in this delicious autumnal salad. Fresh […]
Jerk Grain Bowls With Air Fried Plantain Chips Crunchy air-fried plantain chips offer a sweet and spicy pop to this three-grain salad bowl, while coconut flakes […]
Air-Fryer Eggplant Parmezzan With Pasta In this plant-based take on an Italian favorite, air-fried eggplant slices sit atop linguine in marinara sauce with fresh basil. Coated […]
Thai Green Curry Rice This creamy, subtly spiced vegan Thai dish from Mary McDougall, RN, co-author of The Starch Solution, combines copious quantities of fork-tender veggies with green curry […]
