Vegan Bean And Rice Casserole This classic bean and rice dish gets kicked up a notch with loads of veggies, ancho chile powder, and toasted cumin. […]
Baked Vegetable Biryani Biryani is a classic Indian dish that is usually filled with ghee and meat. In this tasty vegan casseroled version, saffron-infused milk and […]
Yuca Coffee Cake With Walnuts Yuca flour (aka cassava flour) is the key to this light, moist, gluten-free coffee cake. A vanilla glaze adds a dash […]
Apple-maple Cinnamon Rolls Apple season begins in the fall but continues through midwinter, too. These melt-in-your-mouth cinnamon rolls make a great holiday-breakfast treat. These Apple-Maple Cinnamon […]
Pear Spice Cake Opt for one of the several pear varieties that are at their best right now to make this warmly spiced cake, which is a fan-favorite. […]
Chocolate-orange Dessert Donuts We’re at peak orange season. These deluxe doughnuts feature a triple dose of the sunshiny citrus fruit, using orange juice, segments, and zest. […]
Cranberry-pear Crumble Pie In the mood for crumble? Unlike traditional fruit crumbles, which use oodles of refined sugar and butter, this fruity beauty is whole-food, plant-based […]
Persimmon Cake With Pistachios We’re at the tail-end of persimmon season, so try to scoop up some of the juicy red-orange fruits while you still can […]
