Black Bean And Plantain Burgers With Salvadoran Corn Tortillas Pancake-thick Salvadoran-style corn tortillas make a great alternative to traditional buns in this delicious plant-based burger recipe. Succulent patties—made […]
Rice Bowls With Kidney Beans, Spinach, And Mixed Veggies This complete meal in a bowl requires very little cooking and has a lot of textures and […]
The Best Oil-Free Hummus This is a great basic chickpea hummus recipe to include in your repertoire. With no added oil, or even tahini, it’s very […]
Taco-Spiced Tortilla Chips Unlike store-bought chips, these seasoned tortilla chips have no artificial ingredients and are oven-baked, not fried. And they are just as addictive. Serve […]
Burritos with Spanish Rice and Black Beans About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side […]
Stove-Top Vegan Macaroni and Cheese In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric […]
“Nacho” Vegan Baked Potato This recipe makes a great go-to meal for busy parents or people. It’s super-quick, super-easy, super-filling, and super-nutritious. All you need is […]
These Mexican-style burritos are very healthy, delicious and full of nutritional value. If you are trying to lose weight and you have chosen this recipe you […]
