Chickpeazella Sticks Squash, chickpeas, and rice are the surprising secret ingredients that form the base for these plant-based “mozzarella” sticks. A hearty mixture of chickpeas, butternut […]
Chickpea Nuggets These vegan nuggets are great for kids (and big kids). Kids go crazy for this vegan alternative to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside […]
Mexican Rice Soup Built to satisfy, this scrumptious three-bean soup is easy to modify, so you can use ingredients you have on hand. Since this is […]
Mango Salsa This sun-kissed mango salsa tastes every bit as good as it looks. Dial the heat up or down by controlling how much fresh jalapeño […]
Mushroom Chorizo Tacos con Papas In these heavenly rustic tacos, potato, onion, and a well-seasoned mix of cooked mushrooms, beans, and walnuts come together for a […]
Jordanian Roasted Chickpeas All you need for this simple savory snack are a can of chickpeas and a few spices that you probably have in your […]
Thai Green Curry Chickpeas With Spinach Not sure what to do with those extra cans of chickpeas (aka garbanzo beans) in your pantry? This quick and healthy meal […]
Melon And White Bean Salad Melon wedges cradle a mint-infused bean salad in this refreshing recipe. You can choose just one kind of melon (cantaloupe or […]
