A Potato Salad Recipe we know you’ll love! This primo potato salad from Chef Del Sroufe tastes remarkably like mayo-based potato salad! Tofu gives it a […]
Spicy Collard Slaw Collards, like other dark, leafy greens, are members of the cabbage family. With their mild flavor and crisp-tender texture, they make a perfect […]
Slow-Cooker Ratatouille Let your slow cooker do all the work in this scrumptious ratatouille. Serve alongside cooked wheat berries; eggplant’s rustic chewiness balances out the meal […]
Persian Yellow Split Pea And Eggplant Stew The star of this delish dish is large, tender slices of eggplant baked with a rich, yellow split pea […]
Greek-Style Grilled Eggplant-Steak Supper This vegan Mediterranean-inspired recipe leverages eggplant’s meaty quality to delicious effect. A homemade hummus takes it over the top. This Mediterranean knife-and-fork dinner makes an […]
Dandelion Greens Salad with Roasted Baby Beets Not a beet lover? This colorful salad could be a gamechanger. Tender baby beets are brushed with champagne vinegar and roasted […]
Roasted Eggplant Gyros With Watermelon Rind Pickles Baked eggplant and sweet potatoes make a satisfying sweet-and-savory filling in this plant-based take on gyros. Tangy watermelon rind pickles […]
Garlic-Jalapeño Naan No Indian feast is complete without naan to soak up the extra sauces, and making your own at home is easier than you think! […]
